Residents and visitors encouraged to support local businesses during weeklong campaign • Current post

The Fishermen’s Town encourages residents and visitors to show their support for local businesses this month.

Shop Anglers Short of July 16 at 23 and features about 60 companies offer offers. Participating businesses range from restaurants to family-friendly amusement parks to farmer’s market vendors.

“As our community continues to lead the state with one of the highest COVID-19 vaccination rates, I encourage our residents to take advantage of the summer and get out to shop, dine, play and explore.Fishers Mayor Scott Fadness said in a press release. “Support local businesses that help make a fishing community smart, vibrant and entrepreneurial. ”

This is the second time that Shop Fishers is presented this summer. The campaign ran for nearly a decade in the fall to coincide with Small Business Saturday in late November.

“These (small) businesses are part of our community. They are part of the fabric that makes Fishers so unique and vibrant, ”said Stephanie Perry, Associate Director of Community and Public Relations at Fishers.. “They are our neighbors and friends. Maybe even though it is a franchise they still own a local business. We want our residents to see how important these businesses are to fishermen and support them. “

Each participating company offer offers or discounts during the week. At Blush Salon Boutique, 8800 North St., Suite 181, customers will collect tokens for 10, 20, or 30% off their purchase. The Fishers Arts Council, 1 Municipal Dr., is offering 10 percent off all artwork displayed in its gallery inside City Hall. Fishers Cryotherapy, 11789 Commercial Dr., offers to buy cryotherapy session, get free offer.

Some of the participating companies have deep roots in the region. Taylor’s Bakery, 8395 E. 116th St., East now operated by Drew and Matt Allen, great grandsons of Dennis O. Taylor, who founded the original site in 1913.

“Fishers is experiencing explosive growth, and that will attract change. I moved here in 1982 with my parents and there were fewer fishermen than 5,000 people. There were only small family and private businesses, ”said Drew Allen. “I want to see these businesses thrive. We support all of Fishers’ businesses, but it’s nice to see the focus on the little guys. “

Taylor’s Bakery offer a buy one, get a free sale on all cookies.

“What we really want to present are the 4 inch decorated cookies,” Allen said. “We have cookies for everyone.”

Some of the companies are more recent, like Vietnamese Chao Street Food, 7854 E. 96th St., owned by Carlos Villagran Arias and Victoria Huong Vu. It has been open since 2015.

“We try to keep (the food) really very classic Vietnamese, but we also have a lot of different specialties where we try to accentuate some of the other types of dishes from other cultures like Mexican or French and mix them with Vietnamese, ”Villagran Arias said.

For in-store fishermen, Chao will be to offer 10 percent off any purchase with a mention of the campaign.

“I love that we try to make a big community effort to keep people in Fishers and small business shopping in Fishers.“said Villagran Arias.”I think it’s good that they are focusing on small business owners to promote a very warm yet very modern city. ”

To learn more, visit thisisfishers.com/shop-fishers.

Carlos Villagran Arias, left, and Victoria Huong Vu inside the Vietnamese Chao Street Food restaurant they founded together six years ago.

From refugee to restaurateur

Victoria Huong Vu, Vietnamese co-owner of Chao Street Food never imagined that she would open a restaurant.

She grew up in a restauranthave a family in his native Vietnam, But she found the amount of work and hours spent running the restaurant to be intimidating. But life quickly took an unexpected turn.

The Vietnam War led her family to become refugees, and they temporarily settled in Hong Kong. In the 1970s, Huong Vu‘s grandmother moved to St. Louis and arranged for his family join her. Huong Vu moved to St. Louis at the age of 11 and moved to Indiana in 1999.

Huong Vu’s daughter fell in love with banh mis, Vietnamese chopsticks, during a visit to Vietnam, but Huong Vu said “it’s really hard to just make one.” So she would do them for others, and they have become popular.

Friends often encouraged Huong Vu to open a restaurant, which happened in 2015 after she was introduced to restaurant co-owner Carlos Villagran Arias.


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